Appreciated in April
Spring has arrived and a bounty of delicacies come with it! Bok choy, fresh herbs, sweet corn, green beans and fresh pommegranate are much appreciated this month and bring those cookout vibes to the table. So, we are ready to enjoy spring by cooking up these dishes all month long!
Credits
Production: for Features & More
Styling: Desiree van Dijk
Styling: Desiree van Dijk
Text: + culinaire styling: Hanneke Boers
Photography: Renée Frinking
Number of images: 18
Photography: Renée Frinking
Number of images: 18


















